WebDec 17, 2024 · olive oil, phyllo pastry, cinnamon sugar, confit duck legs, caraway seeds and 9 more Almond and Pear Wraps with Port wine Hoje para Jantar pomegranate seeds, port wine, jam, filo pastry, softened … Web150 g chorizo, thinly sliced. 100 g passata. 2 Tbsp tomato purée. 1 tsp smoked paprika. 1 tsp dried mixed herbs. 1 tsp fine sea salt. ¼ tsp ground black pepper. 650 g chicken breast fillets, skinless, cut in pieces (2 cm) cooking spray, any oil.
Chicken and Chorizo Filo Pie - Cookidoo® – the official …
WebFlaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very little fat. … WebJan 6, 2013 · Preheat your oven to 190 degrees. Cut each Filo pastry in half lengthwise and trim down to a strip that measures 36 x 12 cm. Melt the butter and mix it with the olive oil. Brush a Filo pastry strip with the oil/butter mix and then place one eight of the chicken filling mix on one edge. Roll up the pastry with the filling inside, crimping in the ... focussed visual attention driver 1996
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WebJun 12, 2024 · Lightly grease a non-stick cooking pan. Add apples and sprinkle with ¼ teaspoon cinnamon. Cook 3-5 minutes, stirring semi-frequently so apples don’t burn. Once apples have softened, remove … WebInstructions. Grind the pork with your meat grinder and add all the ingredients and mix well, of course you can use already ground pork shoulder and add finely chopped bacon. Sauté the onion in olive oil until light golden brown and refrigerate to add to the filling. Mix all ingredients until very well blended. WebMethod. STEP 1. Heat oven to 200C/180C fan/gas 6 and put a baking tray in to heat. STEP 2. STEP 3. Put the chicken, tomatoes and mozzarella in a bowl and stir in the pesto. Season well. STEP 4. STEP 5. STEP 6. focus select2